RAW CHOCOLATE MOUSSE RECIPE This smooth, creamy mousse is insanely delicious… and it also happens to be raw and sweetened naturally. The sweetness comes courtesy of plump Medjool dates – perfect for date night. (We had to.)
Instructions Soak the dates and almond milk together in a bowl for 3 hours. Transfer to a high-speed blender and blend on high until creamy. Add in the chia seeds, cocoa powder, cashew butter, salt, and vanilla and blend until well incorporated. Pour into ramekins and top with nuts and berries, or other fruit as desired. Serves 4-6.