Quinoa Bowl Recipe
Black Bean, Corn, Avocado & Mango
This yummy plant-based protein meal is perfect for the summer.
4 servings (depending on your appetite!):
1 cup chopped spinach or greens
1 cup black beans
1 cup roasted corn
1 cup cooked quinoa
1 cubed mango
1/2 cup chopped tomatoes
1 sliced avocado
Garnish with fresh minced cilantro or your favorite cheese.
Start with chopped spinach as your base for the bowl. Arrange and assemble the remaining ingredients on top of your greens.
For a simple dressing squeeze the juice of half a lime and add a sprinkle of sea salt and pepper. Use your fork to mush the avocado & toss the ingredients all together - the oils from the avocado mix with the lime, cilantro, & seasonings to make a fresh vinaigrette.
Comments are closed.